奶油炸糕
This article "奶油炸糕" is from Wikipedia. The list of its authors can be seen in its historical and/or the page Edithistory:奶油炸糕. Articles copied from Draft Namespace on Wikipedia could be seen on the Draft Namespace of Wikipedia and not main one. 脚本错误：没有“Message box”这个模块。 奶油炸糕是中国北京市的一道特色甜点。制作方法为：将面粉倒入开水中，迅速搅拌直到面团变成灰白色，加入白糖、香草粉、鸡蛋液、奶油，搓揉均匀，分成小球下入花生油或牛油锅中，炸至膨胀且金黄即可捞出，撒上白糖即可食用。[1][2]
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脚本错误：没有“Redirect_Template_List”这个模块。 This article "奶油炸糕" is from Wikipedia. The list of its authors can be seen in its historical and/or the page Edithistory:奶油炸糕. Articles copied from Draft Namespace on Wikipedia could be seen on the Draft Namespace of Wikipedia and not main one.
This article "奶油炸糕" is from Wikipedia. The list of its authors can be seen in its historical and/or the page Edithistory:奶油炸糕. Articles copied from Draft Namespace on Wikipedia could be seen on the Draft Namespace of Wikipedia and not main one. This article "奶油炸糕" is from Wikipedia. The list of its authors can be seen in its historical and/or the page Edithistory:奶油炸糕. Articles copied from Draft Namespace on Wikipedia could be seen on the Draft Namespace of Wikipedia and not main one.
