烹 (烹调方法)
This article "烹 (烹调方法)" is from Wikipedia. The list of its authors can be seen in its historical and/or the page Edithistory:烹 (烹调方法). Articles copied from Draft Namespace on Wikipedia could be seen on the Draft Namespace of Wikipedia and not main one. 烹是中国菜的一种烹调方式。烹即煮[1][2]
烹的原料先用急火热油炸过，加调味汁翻炒,使得滋味渗入原料或粘附在表面而成。其中炸前原料挂淀粉糊的为干烹，否则为清烹。
例子：干烹里脊，清烹虾段。
注釋[编辑]
- REDIRECT Template:Delete
脚本错误：没有“Redirect_Template_List”这个模块。 This article "烹 (烹调方法)" is from Wikipedia. The list of its authors can be seen in its historical and/or the page Edithistory:烹 (烹调方法). Articles copied from Draft Namespace on Wikipedia could be seen on the Draft Namespace of Wikipedia and not main one.
This article "烹 (烹调方法)" is from Wikipedia. The list of its authors can be seen in its historical and/or the page Edithistory:烹 (烹调方法). Articles copied from Draft Namespace on Wikipedia could be seen on the Draft Namespace of Wikipedia and not main one.
Template:Food-and-drink-stub This article "烹 (烹调方法)" is from Wikipedia. The list of its authors can be seen in its historical and/or the page Edithistory:烹 (烹调方法). Articles copied from Draft Namespace on Wikipedia could be seen on the Draft Namespace of Wikipedia and not main one.
