肉臊
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This article "肉臊" is from Wikipedia. The list of its authors can be seen in its historical and/or the page Edithistory:肉臊. Articles copied from Draft Namespace on Wikipedia could be seen on the Draft Namespace of Wikipedia and not main one. 脚本错误：没有“Message box”这个模块。 肉臊也稱臊子，常誤寫作「肉燥」或「哨子」，即是豬肉或牛肉切好的肉丁，亦或是絞肉，加入醬油和其他醬汁熬煮而成的一種配料。自古代即有，《水滸傳》第三回中即有提到。台灣著名的滷肉飯（南台灣稱肉燥飯）中最重要的配料就是配著滷汁的炒香的絞肉和香菇的肉臊。陝西岐山縣的臊子麵上的肉臊則是切成細碎薄片的豬肉。四川也有將絞肉與榨菜一起料理爲臊子，再配以麵食隨吃隨取的傳統。 This article "肉臊" is from Wikipedia. The list of its authors can be seen in its historical and/or the page Edithistory:肉臊. Articles copied from Draft Namespace on Wikipedia could be seen on the Draft Namespace of Wikipedia and not main one.
