廣島燒
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This article "廣島燒" is from Wikipedia. The list of its authors can be seen in its historical and/or the page Edithistory:廣島燒. Articles copied from Draft Namespace on Wikipedia could be seen on the Draft Namespace of Wikipedia and not main one. 脚本错误：没有“Message box”这个模块。
廣島燒（脚本错误：没有“lang”这个模块。），是御好燒的一个种类，主要流行于日本广岛地区。但是廣島地方並沒有將其稱呼為「広島焼き」[1]。
材料[编辑]
基本材料有小麥粉（薄力粉）、水、豬肉、鸡蛋、蕎麥面、蔥、醬料等。
參考[编辑]
This article "廣島燒" is from Wikipedia. The list of its authors can be seen in its historical and/or the page Edithistory:廣島燒. Articles copied from Draft Namespace on Wikipedia could be seen on the Draft Namespace of Wikipedia and not main one.
