綠豆圓
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脚本错误：没有“Message box”这个模块。 This article "綠豆圓" is from Wikipedia. The list of its authors can be seen in its historical and/or the page Edithistory:綠豆圓. Articles copied from Draft Namespace on Wikipedia could be seen on the Draft Namespace of Wikipedia and not main one. 綠豆圓著名的台灣傳統甜點。
作法[编辑]
以綠豆泡水煮熟後攪成泥，加上木薯粉或太白粉（木薯粉較Q，太白粉則較軟。）及水拌勻成糰，搓揉成長條形再切成小塊，放入沸水中煮至浮起撈出即成。 脚本错误：没有“Gallery”这个模块。
吃法[编辑]
可和在冰糖水裡食用，也可熱食。在台灣，許多甜點如豆花、刨冰，均可加點綠豆圓、芋圓和地瓜圓覆蓋其上一起食用。
相關條目[编辑]
This article "綠豆圓" is from Wikipedia. The list of its authors can be seen in its historical and/or the page Edithistory:綠豆圓. Articles copied from Draft Namespace on Wikipedia could be seen on the Draft Namespace of Wikipedia and not main one.
